Join us on not one, but two nights for a special New Year’s Eve 4 course menu.

$75 per guest, (exclusive of taxes and gratuity)

$25 drink pairing available.

Reservations require a credit card and there is a fee of $25 per guest for any cancellations within 24 hours. Reservations are available between 5:30 and 9:00pm

“egg salad”

bitter greens, citrus, trout roe ranch, whipped yolks, caviar

scallop

puffed grains, buttermilk soubise, squid ink, tarragon

beef

grilled wagyu flank, dressed cabbage, sea island red peas

lava cake

chocolate, cherry, cocoa nib brittle