sample Dinner menu- Menu changes weekly
FOOD
Raw & Chilled
Peachtree Oysters* (VA)- Leche De Tigre, Charred Scallion Oil $3.50 EA
Flounder Crudo*- Blood Orange, Smoked Olive Oil, Sea Beans $16
Starters
Mixed Greens Goat Cheese, Muscat Grapes, Sunflower Seed, Serrano Ham $14
Calamari- Szechuan Dry Rub, Chili Crisp Mayo, Pickled Peppers $15
Anchovy Toast- Garlic Aioli, Soft Boiled Egg, Pickled Shallot $15
On the Bone
Skate Wing- Sumac Butter, Bulgur Wheat, Pickled Red Onion, Herbs $28
Dry Aged Pork Chop-Maple Glazed Sweet Potatoes, Collards, Smoked Sausage $34
Off the Bone
Arctic Char- Creamed Farro, Leeks, Sorrel, Pine Nuts $27
Rockfish- Kimchi Fried Rice, Pineapple, Allium Crunch $29
Flank Steak*- Japanese Eggplant, Maitake, Black Garlic $31
Dessert
Pound Cake- Rum Soaked Pineapple, Vanilla Bean Whip $10
Poached Navel Orange- Szechuan Peppercorn, Black Sesame, Coconut $10
Chalkboard Specials & Siren’s Song will be listed in house
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
DRINKS
Pure Morning (Crisp, Floral, Refreshing) House Spiced Rum, Gentian, Creme de Violet, Ginger $14
Neon Moon (Tart, Fruity, Funky) Agricole Rum, Madeira, Lemongrass, Raspberry $14
Farewell Transmission (Herbal, Savory, Lively) Gin, Mezcal, Genepy, Mattei Cap Corse Blanc, Celery $14
Matchmaker Redux (Smooth and Layered) Gin, Scotch, Cardamaro, Comoz, Orange, Jasmine Honey $14
Material Girl (A Complex Take on the Classic Cosmo) Vodka, Cachaca, Campari, Bonal, Pomegranate, Tart Shiso $14
Wild Wing (Mezcal Negroni with a Twist) Duckfat-Washed Mezcal, Averna Amaro, Cocchi Rosa $15
No Quarter (An Earthy and Velveteen La Louisiane) Rye, Cynar, Benedictine, Beet, Tarragon $14
Prove It (A Rich, Blonde Manhattan) Rye, Cognac, Aged Rum, Capitolene White, Oloroso Sherry, Creme de Banane, Mole Bitters $15
Draft Beers
Stoneface- American Porter- Dark Ale 5.5% (Newington, NH) $8
Bluejacket- Letter to the Old School- Pilsner 5% (Washington DC) $8
Eredita- Pragmatism- Citra Pale Ale 5.1% (North Haven, CT) $9
Bottle Beer
Thiriez- Extra-Saison 5.5% (Esquelbec, FR) $9
No and Low ABV
Lagunitas Brewing Co.- Hoppy Refresher 0% (Petaluma, CA) $5
Stappi- Red Bitter 0% (Sant’Elena Sannita, Italy) $4
Athletic Brewing- Free Wave NA IPA <0.5% (Milford, CT) $5
Guiness 0 < 0.5% (Dublin, GR) $7
Jester King/ Brasserie Thiriez- La Petite Princesse 2.9% (Esquelbecq, FR) $9
WINE
SPARKLINg & rose
Baga/Bical 2018 Filipa Pato ‘3B’ Rosé Extra Brut (Bairrada, Portugal)
Spoletino/Grechetto/Malvasia NV Azienda Agraria Moretti Omero ‘Sui Lieviti’ (Umbia, IT)
Chardonnay NV Domaine Rolet Pere & Fils ‘Crémant du Jura’ Brut (Jura, France)
Pinot Noir NV Pierre Paillard ‘Les Parcelles’ Grand Cru Extra Brut (Champagne, France)
Nerello Mascalese 2018 Calabretta Rosato (Sicily, Italy)
Blaufränkisch 2018 Kobal Penina Rosé Brut (Ptuj, Slovenia)
WHITE Wine
Pinot Gris 2018 Illahe Vineyards (Willamette Valley, Oregon)
Trebbiano/Vermentino 2018 Salcheto Obvius (Tuscany, IT)
Macabeo/Vermentino/Sauv Blanc NV Le Soula ‘Trigone Blanc’ (Roussillon, France)
Syrah/Grenache/Mouvedre 2016 Château Massiac ‘Minervois’ (Languedoc-Roussillon, FR)
Trebbiano Toscano 2017 Raína ‘La Peschiera di Pacino’ (Umbria, Italy)
Moscatel de Alejandria 2019 Cacique Maravilla ‘Vino Naranja’ (Bio-Bio Valley, Chile)
Riesling Trocken 2017 Ulli Stein ‘Blauschiefer’ (Mosel, GER)
Chardonnay/Sauv Blanc/Orbois 2018 Domaine Philippe Tessier (Loire, France)
Arneis 2017 Brovia ‘Roero Arneis’ (Alba, Piedmont, Italy)
Chenin Blanc 2018 Escoda-Sanahuja ‘Els Bassots’ (Catalonia, Spain)
Chardonnay 2015 Domaine de Montbourgeau ‘l’Etoile’ (Jura, France)
Chenin Blanc 2018 La Grange Tiphaine ‘Clef du Sol’ (Touraine, France)
Sauvignon Blanc 2017 Domaine Sebastien Riffault ‘Les Quarterons’ (Sancerre, France)
Catarratto 2016 Il Censo ‘Praruar’ (Sicily, Italy)
Chardonnay 2017 Domaine Pattes Loup Thomas Pico ‘Vent d’Ange’ (Chablis, France)
Red wine
Cabernet Franc 2018 Domaine du Bel Air ‘Jour de Soif’ (Bourgueil, Loire, France)
Carignan/Pais/Syrah 2016 Clos des Fous ‘Cauquenina’ (Cauquenes, Maule Valley, Chile)
Dolcetto 2018 Barale Fratelli (Barolo, Piedmont, Italy) ,m..
Sousón/Caiño Longo/Brancello 2016 Eira dos Mouros (Ribeira Sacra, Galicia, Spain)
Chambourcin 2018 Early Mountain ‘Young Red’ (Madison, Virginia)
Zweigelt 2015 Schmelzer (Gols, Burgenland, Austria)
Mencia 2018 Finca Millara ‘Lagariza’ (Ribeira Sacra, Galicia, Spain)
Cabernet Franc 2017 Lightwell Survey ‘The Weird Ones are Wolves’ (Shenandoah Valley, VA)
Nebbiolo 2017 Cantina Del Pino (Langhe, Piemonte, Italy)
Gamay 2017 Domaine des Billards (Saint-Amour, Beaujolais, France)
Blaufränkisch 2017 Milan Nesterac ‘I Love the Smell of Napalm in the Morning’ (Czech Republic)
Garanacha 2016 Huaso de Sauzal (Valle del Maule, Chile)
Malbec 2015 Superuco Calcareo ‘Rio de los Chacayes’ (Uco Valley, Argentina)
Carignan 2017 Domaine Benastra ‘Le Carignan’ (Cotes Catalanes, Roussillon, France)
Cabernet Sauvignon/Merlot 2015 Les Lunes Wines (Orinda, Napa Valley, California)
Pinot Noir 2016 Porter Creek Estate Bottled (Russian River Valley, California)
Syrah 2018 Arnot Roberts (Sonoma Coast, California)
