Come join us this Sunday, June 28th, for a 4 course wine dinner featuring Potomac Selections! CALL 804-325-3426 to make reservations.
Three courses for $50 dollars per guest with an optional drink pairing for $35.
(exclusive of taxes & gratuity)
Please note, this is the only menu that will be available. Reservations require a credit card and there is a fee of $25 per guest for any cancellations within 24 hours. Reservations are available between 6:00 and 9:30pm.
first course (choose one)
beet tartare with champagne vinaigrette, sunflower & rye
crispy squid with preserved lemon
wedge with ranch, eggs, crispy ham & cheese
second course (choose one)
pork tenderloin with braised greens, polenta & tomato gravy
rockfish with farro turnips & salsa verde
seafood linguini with garlic cream & anchovy breadcrumb
third course (choose one)
church hill mess with citrus meringue & pistachio pudding
flourless chocolate torte, dehydrated cherry, soft whip & saba
sundae with hot fudge, caramelized banana & peanut
Join us on not one, but two nights for a special New Year’s Eve 4 course menu.
$75 per guest, (exclusive of taxes and gratuity)
$25 drink pairing available.
Reservations require a credit card and there is a fee of $25 per guest for any cancellations within 24 hours. Reservations are available between 5:30 and 9:00pm.
“egg salad”
bitter greens, citrus, trout roe ranch, whipped yolks, caviar
scallop
puffed grains, buttermilk soubise, squid ink, tarragon
beef
grilled wagyu flank, dressed cabbage, sea island red peas
lava cake
chocolate, cherry, cocoa nib brittle
Join us on not one, but two nights for a special New Year’s Eve 4 course menu.
$75 per guest, (exclusive of taxes and gratuity)
$25 drink pairing available.
Reservations require a credit card and there is a fee of $25 per guest for any cancellations within 24 hours. Reservations are available between 5:30 and 9:00pm
“egg salad”
bitter greens, citrus, trout roe ranch, whipped yolks, caviar
scallop
puffed grains, buttermilk soubise, squid ink, tarragon
beef
grilled wagyu flank, dressed cabbage, sea island red peas
lava cake
chocolate, cherry, cocoa nib brittle
Please join us for a 5 course, 7 fish Holiday Celebration of the Sea!
Come share in this beloved Italian Christmas Eve tradition, SUNDAY DEC 22nd.
Seats are $100 per guest with coursed beverages and do not include taxes and gratuity.
Please call the restaurant for reservations.
Reservations require a credit card and there is a cancellation fee of $25 per guest for any cancellations within 24 hours. Reservations are available between 6 and 8pm and must be made by calling the restaurant. 804-325-3426
Oyster with seaweed zabaglione & caviar
seaweed chartreuse spritz
calamari, rock shrimp, fennel, olives & anchovy aioli
lemoncello-ade/beer rita
lobster, clams, black truffle & garlic cream
earthy bucha
braised monkfish with sunday gravy & baccala
Barolo
caffe romano style with citrus mascarpone ,espresso & candied lemon
petit bombardino & petit boulevadier sbagliato
Please join us for a 5 course, 7 fish Holiday Celebration of the Sea!
Come share in this beloved Italian Christmas Eve tradition, SUNDAY DEC 22nd.
Seats are $100 per guest with coursed beverages and do not include taxes and gratuity.
Please call the restaurant for reservations.
Reservations require a credit card and there is a cancellation fee of $25 per guest for any cancellations within 24 hours. Reservations are available between 6 and 8pm and must be made by calling the restaurant. 804-325-3426
Oyster with seaweed zabaglione & caviar
seaweed chartreuse spritz
calamari, rock shrimp, fennel, olives & anchovy aioli
lemoncello-ade/beer rita
lobster, clams, black truffle & garlic cream
earthy bucha
braised monkfish with sunday gravy & baccala
Barolo
caffe romano style with citrus mascarpone ,espresso & candied lemon
petit bombardino & petit boulevadier sbagliato
Halloween night, post Fire, Flour & Fork festivities please join us at Bar Strega bites and libations for the witching hour!
Spooky spuds with “Franch” (foie ranch) dressing $6
Bat wings with squid ink hot sauce $10
Haunted Patty Melt with marble rye, caramelized onions & roasted garlic mayo $12
Grilled kracken with seaweed mayo& spicy peanuts $
Autumn Olive Farms devil dogs with red kraut & fermented shrimp mustard $8
Alewife is proud to participate in Richmond Restaurant Week 2019, October 21st-Oct 26th.
We will be offering a three-course prix fixe menu for $29.19 per person, with $4.19 of every meal purchased going to FeedMore to help fight hunger in our region.
Please note: this will be the only menu we will be offering for the week.
FIRST
Pumpkin soup with pumpkin seed oil & pumpkin seed granola
Fried oysters with hot sauce aioli & pickled shallot
Beet salad with fermented raspberry, candied peanut & goat cheese
Chilled shrimp escabeche with cilantro oil & puffed rice
Smoked fish dip on house bread with pickles & herb salad
SECOND
Scallop with roasted carrots, cauliflower & carrot miso butter
Steak with fingerlings, cipollini onions, kale & steak sauce
Pork with sweet potato puree, braised greens & pickled apples
Mackerel with Chinese broccoli, MS rice & Szechuan peanuts
Congee with raw, grilled & pickled vegetables
THIRD
Roasted butternut with salted caramel, graham crumble & toasted meringue
Chocolate pound cake with peanut butter mousse & ganache
Sundae with chocolate & sweet cream ice cream with caramelized banana, almond brittle & cherry
Come hang out for late night wine times with food by our own Kathryn Schmitz! Fun starts at 11PM!
Please join us for our Canary Islands Wine Dinner featuring select wines from this dynamic region provided by Potomac Selections and Plant Wines. Dinner will be 5 courses paired with 5 wines and highlighting produce from Delli Carpini Farms. $65 per person. (excluding taxes and gratuity) Reservations are very limited. Please visit RESY or give us a call.
featured wines:
Envínate 'Migan' 2017
Envínate “Lousas” Viñas de Aldea 2016
Bermejos Listán negro rosado 2017
Bermejos 'Malvasia Volcanica Seco' 2018
Bermejos 'Malvasia Naturalmente Dulce' NV
Our own Amanda Sanders gets wild with the donuts. Sweet, savory, outlandish. Starts at 11PM!
Pableaux Johnson returns to Richmond for an evening of Louisiana food and Sunday night misbehavior!
$55 per person gets you 3 courses and wine & beer. Come join us for a casual evening of a Louisiana tradition with the inimitable Pableaux! TICKETS RIGHT HERE
Details below:
We will be having a series of late nite Friday evening pop-ups featuring special menus from our staff. The first is an izakaya menu with our own Andon Whitehorn. Plus it is Tony’s last shift! The fun starts at 11PM peep the menu below:
Garden Grove Brewing hosts Bobo Catoe Monday May 27th from 6 to 10pm.
Five courses of mouth-watering cuisine will be matched with five of our brews in the comfortable, casual taproom setting. Please note that space is limited and these events sell out, register early here and secure your seats to celebrate with us!
5 Course Pairing
$39 Plus Tax & Tip
Happy Hour Starting at 6:00PM
Reservations Required
Alewife is proud to participate in Richmond Restaurant Week 2019, April 22nd - April 27th.
We will be offering a three-course prix fixe menu for $29.19 per person, with $4.19 of every meal purchased going to FeedMore to help fight hunger in our region.
Please note: this will be the only menu we will be offering for the week.
This menu is subject to change
Beef Tartare with Horseradish, Garlic Kraut, and House Bread
Fried Oysters with Hot Sauce Mayo and Pickled Shallots
Beet Salad with Smoked White Fish, Pickled Plum, and Sunflower Seeds
Spring pea salad with swiss cheese, bacon vinaigrette & garlic breadcrumbs
Orecchiette with arugula, pesto Chili Flake and Garlic Breadcrumbs
Crispy New Potatoes with Salsa Matcha and Lime Crema
Spanish Mackerel with Kimchi Rice and Charred Broccoli
Rockfish with Turnips, Cabbage, and Mustard Vinaigrette
Bistro steak with Fingerling Potatoes, Kale, and Steak Sauce
Vegetarian plate with oats, raw/roasted/pickled local vegetables
Fried Chicken Sandwich with Vinegar Slaw and Herb Mayo
Hot Fudge Sundae with Whipped Cream and Cherry on Top
Chocolate cheesecake with candied kumquats & shortbread crumble
Pound Cake with Strawberry Compote, Whipped Cream, and Basil
ALL A LA CARTE MENU OF SMALL AND MEDIUM SHARE PLATES, FUN DRINK SPECIALS AND 80S HITS!
FOR YOU AND YOUR TRUE LOVE, OR YOUR BESTIE, OR YOUR BUDS! FOR ALL!
Calamari with Chorizo, Rice, and Ink Vinaigrette $12
Crispy New Potatoes with Foie Gravy and Comte $15
Grilled Caesar Salad with Garlic Bread Crumbs, Parmesan, and Anchovy $8
Oysters Rockefeller with Herb Butter and VA Bacon $10
Clams Casino with Spicy Tomato, Ham, and Chickpeas $12
Cacio e Pepe with Truffle and 20 Paces “Hardware” $15
Open Face Patty Melt with Swiss Cheese Fondue and Banyuls Onions $15
Tuna Carpaccio with Citrus and Pistachios $15
Omelette with Smoked Trout and Caviar $15
Poached Pears with Graham Crumble, Raspberry Curd, and White Chocolate Mousse $8
Sundae with Rum Caramelized Pineapple, Coconut Cake Croutons, Cherries, & Foie Caramel $8
We love the team at Longoven, so much so that we are having them come up to Church Hill for a tag team dinner. Monday January 28th! 6 courses for $65 per person (exclusive of taxes & gratuity) with wine pairings available.
Menu and more details coming soon. Call for reservations 804-325-3426
(Stay tuned for the next one in Feb, when we invade the Longoven kitchen, we can’t wait!)
**PLEASE NOTE THIS RESERVATION IS SUBJECT TO A $50.00 PER GUEST CANCELLATION FEE, IF CANCELLED WITHIN 24 HOURS.**